Concepedia

Makdud Islam

MI

Statistics

Publications

5

Citations

175

H-Index

5

Active since

2022

Affiliations

Sant Longowal Institute of Engineering and Technology(Current)

National Institute of Food Technology Entrepreneurship and Management

Makdud Islam is an author at Sant Longowal Institute of Engineering and Technology specializing in agriculture, food science, and food processing.

ORCID

Publications per year

2022–2024

5

Publications

5

Wheat bran as potential source of dietary fiber: Prospects and challenges

Praveen Saini, Makdud Islam, Rahul Das et al. · Journal of Food Composition and Analysis · 2022 · 71 citations

, , +15

Microwave roasting induced structural, morphological, antioxidant, and functional attributes of Quinoa ( <i>Chenopodium quinoa</i> Willd)

Ankan Kheto, Don Joseph, Makdud Islam et al. · Journal of Food Processing and Preservation · 2022 · 48 citations

, , +14

Impact of different drying techniques on grapefruit peels and subsequent optimization of ultrasonic extraction conditions for bioactive compounds

Makdud Islam, Santanu Malakar, Utkarsh Dwivedi et al. · Journal of Food Process Engineering · 2023 · 23 citations · Full text

, , +13

Characterization and quality attributes of spray‐dried Kinnow peel powder using maltodextrin and gum arabic

Saurabh Sid, Masud Alam, Makdud Islam et al. · Journal of Food Process Engineering · 2023 · 21 citations

, , +12

Organosolv delignification of rice straw cellulose fiber for functional food packaging

Makdud Islam, Akhouri Sanjay Kumar Sinha, K. Prasad · Cellulose · 2024 · 12 citations

, , +16

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