Makdud Islam

Wheat bran as potential source of dietary fiber: Prospects and challenges

Praveen Saini, Makdud Islam, Rahul Das et al. · Journal of Food Composition and Analysis · 2022 · 65 citations

Food Chemistry, Dietary Fiber, Nutrition +9

Microwave roasting induced structural, morphological, antioxidant, and functional attributes of Quinoa ( <i>Chenopodium quinoa</i> Willd)

Ankan Kheto, Don Joseph, Makdud Islam et al. · Journal of Food Processing and Preservation · 2022 · 46 citations

Food Chemistry, Microwave Roasting, Functional Attributes +7

Impact of different drying techniques on grapefruit peels and subsequent optimization of ultrasonic extraction conditions for bioactive compounds

Makdud Islam, Santanu Malakar, Utkarsh Dwivedi et al. · Journal of Food Process Engineering · 2023 · 19 citations · Full text

Engineering, Food Analysis, Extraction Process +18

Characterization and quality attributes of spray‐dried Kinnow peel powder using maltodextrin and gum arabic

Saurabh Sid, Masud Alam, Makdud Islam et al. · Journal of Food Process Engineering · 2023 · 18 citations

Food Chemistry, Kinnow Peel Powder, Higher Encapsulation Efficiency +13

Organosolv delignification of rice straw cellulose fiber for functional food packaging

Makdud Islam, Akhouri Sanjay Kumar Sinha, K. Prasad · Cellulose · 2024 · 10 citations