Statistics
Publications
2
Citations
191
H-Index
2
Active since
2020
Affiliations
Lincoln University(Current)
Yanzhuo Kong is an author at Lincoln University specializing in sensory evaluation of flavor, sensory perception assessment, and hedonic scaling.
Publications per year
2020–2021
2
2
Oat proteins: A perspective on functional properties
Lokesh Kumar, Rachna Sehrawat, Yanzhuo Kong · LWT · 2021 · 129 citations
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