Bindu Bazaria

Statistics

Publications

Citations

296

H-Index

Active since

2016

Affiliations

Sant Longowal Institute of Engineering and Technology(Current)

Bindu Bazaria is an author at Sant Longowal Institute of Engineering and Technology specializing in food engineering, food technology, and food processing.

Top concepts

HealthFood ProcessingFood TechnologyFood EngineeringBiotechnologyBiomanufacturingEngineeringFood ChemistryBiopolymersFood Safety

Publications per year

2016–2017

Publications

Effect of whey protein concentrate as drying aid and drying parameters on physicochemical and functional properties of spray dried beetroot juice concentrate

Bindu Bazaria, Pradyuman Kumar · Food Bioscience · 2016 · 133 citations

Biomanufacturing, Functional Properties, Food Analysis +5

Optimization of spray drying parameters for beetroot juice powder using response surface methodology (RSM)

Bindu Bazaria, Pradyuman Kumar · Journal of the Saudi Society of Agricultural Sciences · 2016 · 93 citations · Full text

Engineering, Food Analysis, Food Biophysics +16

Effect of dextrose equivalency of maltodextrin together with Arabic gum on properties of encapsulated beetroot juice

Bindu Bazaria, Pradyuman Kumar · Journal of Food Measurement & Characterization · 2016 · 37 citations

Food Chemistry, Biotechnology, Dextrose Equivalency +8

Compositional Changes in Functional Attributes of Vacuum Concentrated Beetroot Juice

Bindu Bazaria, Pradyuman Kumar · Journal of Food Processing and Preservation · 2016 · 20 citations

Comparative analysis of bio-polymers addition on structural and physical properties of spray dried beetroot juice concentrate

Bindu Bazaria, Pradyuman Kumar · Journal of Food Processing and Preservation · 2017 · 13 citations

Biomanufacturing, Engineering, Comparative Effect +15

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