Paul Molin - Concepedia

Author

Paul Molin

Procédés Alimentaires et Microbiologiques

Also Known As

Molin, Paul, P. Molin, Paul Molin

Publications

991

Citations

H-Index

Concepts

All Affiliations

Procédés Alimentaires et Microbiologiques Université de Bourgogne Centre National de la Recherche Scientifique Institut de Mathématiques de Bourgogne Laboratoire de Génie des Procédés Catalytiques

About

Paul Molin is an author at Procédés Alimentaires et Microbiologiques specializing in engineering, medicine, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	633
2	Medicine	9	9	333
3	Health Sciences	2	2	335
4	Arts	1	1	17
5	Education	1	1	68

Paul Molin

Publications

951

Citations

H-Index

Page 1

	Year	Citations
The role of water in solid-state fermentation Patrick Gervais, Paul Molin Biochemical Engineering Journal EngineeringFood FermentationSolid-state FermentationBioenergeticsBiochemical Engineering	2003	292
Influence of the water activity of a solid substrate on the growth rate and sporogenesis of filamentous fungi P. Gervats, Paul Molin, W. Grajek, Biotechnology and Bioengineering Water ActivityEngineeringFilamentous FungiEnvironmental EngineeringGrowth Rate	1988	113
Covariance and geometrical invariance in *quantization Didier Arnal, J. C. Cortet, Paul Molin, Journal of Mathematical Physics Integral GeometryLie GroupGeometrical InvarianceRepresentation TheoryGeometry	1983	68
Effects of the kinetics of osmotic pressure variation on yeast viability Patrick Gervais, Pierre‐André Maréchal, Paul Molin Biotechnology and Bioengineering High Hydrostatic PressureEngineeringOsmotic Pressure IncreaseCytoskeletonCellular Physiology	1992	63
Water relations of fungal spore germination Patrick Gervais, Jean-Philippe Fasquel, Paul Molin Applied Microbiology and Biotechnology Spore BiologySeed GerminationFungal PhysiologyFungal BiologyMicrobiology	1988	46
Modeling the heat inactivation of foodborne pathogens in milk powder: High relevance of the substrate water activity Émilie Läng, Layla Chemlal, Paul Molin, Food Research International Heat InactivationFood SpoilageFoodborne PathogensSubstrate Water ActivityFood Microbiology	2017	43
Determination of cells' water membrane permeability: Unexpected high osmotic permeability ofSaccharomyces cerevisiae Iñigo Martı́nez de Marañón, Patrick Gervais, Paul Molin Biotechnology and Bioengineering EngineeringMembrane CharacterizationCellular PhysiologyWater Membrane PermeabilityBioenergetics	1997	33
A hybrid representation approach for modelling complex dynamic bioprocesses Jules Thibault, G. Acuña, José Ricardo Pérez‐Correa, Bioprocess and Biosystems Engineering EngineeringProcess Simulation ModelBiochemical EngineeringProcess ControlSystems Engineering	2000	30
Modeling of continuous Ph‐stat stirred tank reactor with <i>Lactococcus lactis</i> ssp. <i>lactis</i> bv. <i>diacetylactis</i> immobilized in calcium alginate gel beads Rémy Cachon, Paul Molin, Charles Diviès Biotechnology and Bioengineering BiomanufacturingEngineeringExternal DiffusionBiochemical EngineeringBiotechnology	1995	25
Water relations of solid state fermentation Patrick Gervais, Pierre‐André Maréchal, Paul Molin HAL (Le Centre pour la Communication Scientifique Directe)	1996	25

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