Publication | Closed Access
Advancement and comparative profiles in the production technologies using solid-state and submerged fermentation for microbial cellulases
628
Citations
96
References
2010
Year
BiomanufacturingEngineeringFood FermentationComparative ProfilesBiochemical EngineeringBiotechnologyEnvironmental MicrobiologySubmerged FermentationMicrobiologyProduction TechnologiesFood BioprocessingBiofuel CellMedicine
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