Ferdaous Guasmi

Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (<i>Punica granatum</i>) ecotypes

Walid Elfalleh, Nizar Nasri, Nidhal Marzougui et al. · International Journal of Food Sciences and Nutrition · 2009 · 133 citations

Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints

Mbarka Ben Mohamed, Gabriele Rocchetti, Domenico Montesano et al. · Food Research International · 2018 · 73 citations

Sterolic Fingerprints, Food Authentication

The Use of ISSR and RAPD Markers for Genetic Diversity among South Tunisian Barley

Ferdaous Guasmi, Walid Elfalleh, Hédia Hannachi et al. · ISRN Agronomy · 2012 · 60 citations · Full text

Plant Genetics, Genetics, Genomics +17

Fatty acids from Tunisian and Chinese pomegranate (<i>Punica granatum</i>L.) seeds

Walid Elfalleh, Ying Ma, Nizar Nasri et al. · International Journal of Food Sciences and Nutrition · 2010 · 60 citations

The LC-MS/MS characterization of phenolic compounds in leaves allows classifying olive cultivars grown in South Tunisia

Mbarka Ben Mohamed, Ferdaous Guasmi, Sihem Ben Ali et al. · Biochemical Systematics and Ecology · 2018 · 56 citations

Plant Analysis, Botany, Olive Cultivars +5