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Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints

DOI

73

Citations

43

References

2018

Year

Mbarka Ben Mohamed, Gabriele Rocchetti, Domenico Montesano, Sihem Ben Ali, Ferdaous Guasmi, Naziha Grati-Kamoun, Luigi Lucini
Food Research International

References

YearCitations

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