Naziha Grati-Kamoun

Physico-chemical change and heat stability of extra virgin olive oils flavoured by selected Tunisian aromatic plants

Mohamed Ali Ayadi, Naziha Grati-Kamoun, H. Attia · Food and Chemical Toxicology · 2009 · 133 citations · Full text

Food Chemistry, Tunisian Aromatic Plants, Physico-chemical Change +3

Authentication of Tunisian virgin olive oils by chemometric analysis of fatty acid compositions and NIR spectra. Comparison with Maghrebian and French virgin olive oils

Sonda Laroussi-Mezghani, Pierre Vanloot, Josiane Molinet et al. · Food Chemistry · 2014 · 89 citations · Full text

Lipid Analysis, Chemometric Analysis, Food Authentication +9

Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints

Mbarka Ben Mohamed, Gabriele Rocchetti, Domenico Montesano et al. · Food Research International · 2018 · 73 citations

Sterolic Fingerprints, Food Authentication

Genetic Diversity of Tunisian Olive Tree (Olea europaea L.) Cultivars Assessed by AFLP Markers

Naziha Grati-Kamoun, F. Lamy Mahmoud, Ahmed Rebaï et al. · Genetic Resources and Crop Evolution · 2006 · 68 citations

Biology, Genetic Diversity, Plant Genetics +11

QTL Mapping of Flowering and Fruiting Traits in Olive

Inès Ben Sadok, Jean‐Marc Celton, Laila Essalouh et al. · PLoS ONE · 2013 · 65 citations · Full text

Plant Genetics, Botany, Genetics +17