H. Attia

Cladodes from Opuntia ficus indica as a source of dietary fiber: Effect on dough characteristics and cake making

Mohamed Ali Ayadi, W. Abdelmaksoud, Monia Ennouri et al. · Industrial Crops and Products · 2009 · 251 citations · Full text

Dietary Fiber, Botany, Opuntia Ficus Indica +4

Physico-chemical change and heat stability of extra virgin olive oils flavoured by selected Tunisian aromatic plants

Mohamed Ali Ayadi, Naziha Grati-Kamoun, H. Attia · Food and Chemical Toxicology · 2009 · 133 citations · Full text

Food Chemistry, Tunisian Aromatic Plants, Physico-chemical Change +3

Chemical Characteristics and Oxidative Stability of Sesame Seed, Sesame Paste, and Olive Oils

Chema Borchani, Souhail Besbes, Christophe Blecker et al. · 2010 · 132 citations

Quality Characteristics and Oxidative Stability of Date Seed Oil During Storage

Souhail Besbes, Christophe Blecker, C. Deroanne et al. · Food Science and Technology International · 2004 · 120 citations · Full text

Food Chemistry, Quality Characteristics, Polyphenolics +14

Increased levels of autoantibodies against catalase and superoxide dismutase associated with oxidative stress in patients with rheumatoid arthritis and systemic lupus erythematosus

Riadh Ben Mansour, Saloua Lassoued, Brahim Gargouri et al. · Scandinavian Journal of Rheumatology · 2008 · 100 citations