Sihem Ben Ali

Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints

Mbarka Ben Mohamed, Gabriele Rocchetti, Domenico Montesano et al. · Food Research International · 2018 · 75 citations

Agriculture, Food Science, Plant Sciences +12

The LC-MS/MS characterization of phenolic compounds in leaves allows classifying olive cultivars grown in South Tunisia

Mbarka Ben Mohamed, Ferdaous Guasmi, Sihem Ben Ali et al. · Biochemical Systematics and Ecology · 2018 · 57 citations

Agriculture, Plant Biology, Plant Sciences +10

Mineral accumulation, relative water content and gas exchange are the main physiological regulating mechanisms to cope with salt stress in barley

Faiza Boussora, Tebra Triki, Leila Bennani et al. · Scientific Reports · 2024 · 44 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +16

The potential of SNP‐based PCR‐RFLP capillary electrophoresis analysis to authenticate and detect admixtures of Mediterranean olive oils

Christos Bazakos, Emna Khanfir, Mariem Aoun et al. · Electrophoresis · 2016 · 25 citations

Agriculture, Genetics, Molecular Genetics +17

Research Article Exploring olive trees genetic variability in the South East of Tunisia

Mbarka Ben Mohamed, Samanta Zelasco, Sihem Ben Ali et al. · Genetics and Molecular Research · 2017 · 12 citations

Agriculture, Genetics, Plant Sciences +17