Marie‐Claude Robert

Acrylamide from Maillard reaction products

Richard H. Stadler, Imre Blank, Natalia Varga et al. · Nature · 2002 · 1.7K citations

Natural Sciences, Chemistry, Organic Chemistry +2

Identification of Angiotensin-I-Converting Enzyme Inhibitory Peptides Derived from Sodium Caseinate Hydrolysates Produced by<i>Lactobacillus helveticus</i>NCC 2765

Marie‐Claude Robert, Alain Razaname, Manfred Mutter et al. · Journal of Agricultural and Food Chemistry · 2004 · 137 citations · Full text

Agriculture, Biochemistry, Pharmacology +17

Tomato (<i>Lycopersicon esculentum</i>) Pectin Methylesterase and Polygalacturonase Behaviors Regarding Heat- and Pressure-Induced Inactivation

Simon Crelier, Marie‐Claude Robert, Johanna Claude et al. · Journal of Agricultural and Food Chemistry · 2001 · 119 citations

Agriculture, Biochemistry, Food Science +17

Towards effective labelling of foods. An international perspective on safety and nutrition

Gert W. Meijer, Patrick Detzel, Klaus G. Grunert et al. · Trends in Food Science & Technology · 2021 · 74 citations

Agriculture, Food Science, Nutrition +14

Kinetics of Tomato Pectin Methylesterase Inactivation by Temperature and High Pressure

Nikolaos G. Stoforos, Simon Crelier, Marie‐Claude Robert et al. · Journal of Food Science · 2002 · 46 citations · Full text

Agriculture, Food Science, Enzymology Of Foods +15