María Belén Linares

Effect of two different red grape pomace extracts obtained under different extraction systems on meat quality of pork burgers

María Dolores Garrido, Mariella Auqui, Nuria Martí et al. · LWT · 2011 · 156 citations

Food Chemistry, Different Extraction Systems, Food Analysis +7

A Comparative Study of the Characteristics of French Fries Produced by Deep Fat Frying and Air Frying

Maria del Rocio Teruel, Michael Gordon, María Belén Linares et al. · Journal of Food Science · 2015 · 138 citations

Effect of different format-solvent rosemary extracts (Rosmarinus officinalis) on frozen chicken nuggets quality

M. Rocío Teruel, María Dolores Garrido, M. Espinosa et al. · Food Chemistry · 2014 · 87 citations

Food Chemistry, Nutrition, Engineering +6

Haematological, hormonal and biochemical blood parameters in lamb: Effect of age and blood sampling time

R. Bórnez, María Belén Linares, H. Vergara · Livestock Science · 2008 · 82 citations

Animal Physiology, Veterinary Physiology, Caprine +12

Meat quality in suckling lambs: effect of pre-slaughter handling

H. Vergara, María Belén Linares, M.I. Berruga et al. · Meat Science · 2004 · 62 citations

Animal Nutrition, Animal Science, Education +2