Concepedia

M. Rocío Teruel

MR

3

Publications

163

Citations

3

H-Index

2014

Active since

Affiliations

Universidad de Murcia(Current)

M. Rocío Teruel is an author at Universidad de Murcia specializing in health sciences, food quality, and food processing.

Top concepts

Publications per year

2014–2015

3

Publications

3

Effect of different format-solvent rosemary extracts (Rosmarinus officinalis) on frozen chicken nuggets quality

M. Rocío Teruel, María Dolores Garrido, M. Espinosa et al. · Food Chemistry · 2014 · 87 citations

, , +6

Quality characteristics of sous vide ready to eat seabream processed by high pressure

M. Espinosa, Pedro Luis Gomis Díaz, María Belén Linares et al. · LWT · 2015 · 43 citations

, , +6

Use of vacuum-frying in chicken nugget processing

M. Rocío Teruel, Purificación García‐Segovia, Javier Martı́nez-Monzó et al. · Innovative Food Science & Emerging Technologies · 2014 · 33 citations · Full text

, , +7

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