Concepedia

M. Espinosa

ME

4

Publications

264

Citations

4

H-Index

2002

Active since

Affiliations

Universidad de Murcia(Current)

M. Espinosa is an author at Universidad de Murcia specializing in food quality, health sciences, and food chemistry.

Top concepts

HealthFood QualityEngineeringFood SafetyFood ChemistryNutritionAquacultureFood StorageMicrobiologyChromatography

Publications per year

2002–2015

4

Publications

4

Producing antioxidant fractions from herbaceous matrices by supercritical fluid extraction

Byron Yépez, M. Espinosa, Sebastián Duque López et al. · Fluid Phase Equilibria · 2002 · 118 citations

Solvent Extraction, Supercritical Fluid Chromatography, Supercritical Flow +4

Effect of different format-solvent rosemary extracts (Rosmarinus officinalis) on frozen chicken nuggets quality

M. Rocío Teruel, María Dolores Garrido, M. Espinosa et al. · Food Chemistry · 2014 · 87 citations

Food Chemistry, Nutrition, Engineering +6

Quality characteristics of sous vide ready to eat seabream processed by high pressure

M. Espinosa, Pedro Luis Gomis Díaz, María Belén Linares et al. · LWT · 2015 · 43 citations

Quality Characteristics, High Hydrostatic Pressure, High Pressure +6

Enhanced Quality Characteristics of Refrigerated Seabream (<i>Sparus aurata</i>) Fillets Packed Under Different Systems (Modified Atmosphere vs. Vacuum)

María Dolores Garrido, M.D. Hernández, M. Espinosa et al. · Journal of Aquatic Food Product Technology · 2014 · 16 citations

Shelf Life, Food Packaging, Engineering +22

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