Concepedia
LWT · 2011 · 156 citations · 33 references
Food ChemistryDifferent Extraction SystemsFood AnalysisPork BurgersMeat QualityFood QualityMeat ScienceFood TechnologyFood SafetyHealth Sciences
33
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 24.9K citations
Biochemistry, Medicine, Radical (Chemistry) +6
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
Nagendran Balasundram, Kalyana Sundram, Samir Samman · Food Chemistry · 2005 · 3K citations
Food Chemistry, Phenolic Compounds, Agricultural Chemistry +11
Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples
N. Botsoglou, Dimitrios J. Fletouris, V. Vassilopoulos et al. · Journal of Agricultural and Food Chemistry · 1994 · 927 citations
Lipid Analysis, Food Analysis, Lipid Peroxidation +17
Comparison of extracts prepared from plant by-products using different solvents and extraction time
Brigita Lapornik, Mirko Prošek, Alenka Golc Wondra · Journal of Food Engineering · 2004 · 842 citations
Food Chemistry, Solvent Extraction, Engineering +10
Microorganisms in Foods. 2. Sampling for Microbiological Analysis: Principles and Specific Applications
William Horwitz · Journal of AOAC INTERNATIONAL · 1975 · 438 citations
Food Forensics, Food Analysis, Food Contaminant +18