Concepedia

Author

María Gallego

Universitat Politècnica de Catalunya

Also Known As

Maria Gallego, María Gabriela Gallego, María Gallego

6

Publications

260

Citations

6

H-Index

16

Concepts

All Affiliations

Universitat Politècnica de CatalunyaUniversiti Malaysia Pahang Al-Sultan AbdullahUniversity of Reading
MG

About

María Gallego is an author at Universitat Politècnica de Catalunya specializing in health sciences, food chemistry, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

126

2

Medicine

2

2

68

3

Allergy

1

1

32

4

Biochemistry

1

1

36

5

Chemical Engineering

1

1

58

María Gallego

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6

Publications

260

Citations

6

H-Index

YearCitations

Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions

Monika Skowyra, María Gallego, Francisco Segovia,

Antioxidants

2014

63

Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties

María Gallego, Michael Gordon, Francisco Segovia,

Antioxidants

2016

58

Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods

Nurul Aini Mohd Azman, María Gallego, Francisco Segovia,

Antioxidants

2016

47

Caesalpinia decapetala Extracts as Inhibitors of Lipid Oxidation in Beef Patties

María Gallego, Michael Gordon, Francisco Segovia,

Molecules

2015

36

The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models

Nurul Aini Mohd Azman, María Gallego, Luís Juliá,

Antioxidants

2015

32

Evaluation of the antioxidant activity of <i>Betula pendula</i> leaves extract and its effects on model foods

Nurul Aini Mohd Azman, Monika Skowyra, Kwestan Muhammad,

Pharmaceutical Biology

2017

24

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