Nurul Aini Mohd Azman

Statistics

Publications

Citations

639

H-Index

Active since

2014

Affiliations

Universiti Malaysia Pahang Al-Sultan Abdullah(Current)

Universitat Politècnica de Catalunya

Institute of Advanced Chemistry of Catalonia

University of Reading

Clínica Diagonal

Nurul Aini Mohd Azman is an author at Universiti Malaysia Pahang Al-Sultan Abdullah specializing in food chemistry, health sciences, and food packaging.

ORCID

Top concepts

Food ChemistryHealthFood PackagingMedicinePharmacologyEngineeringFood SafetyFood PreservativesFood QualityFood Processing

Publications per year

2014–2023

Publications

Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food

Francisco Segovia Gómez, Sara Sánchez, Maria Gabriela Gallego Iradi et al. · Antioxidants · 2014 · 90 citations · Full text

Food Packaging, Engineering, Food Analysis +17

Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy

Nurul Aini Mohd Azman, Lluís Fajarí, Luís Juliá et al. · Journal of Agricultural and Food Chemistry · 2014 · 69 citations · Full text

Food Chemistry, Tea Compounds, White Tea +14

Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties

Wan Amnin Wan Yahaya, Noraziah Abu Yazid, Nurul Aini Mohd Azman et al. · Antioxidants · 2019 · 52 citations · Full text

Edible Film, Food Packaging, Food Analysis +19

Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods

Nurul Aini Mohd Azman, María Gallego, Francisco Segovia et al. · Antioxidants · 2016 · 47 citations · Full text

Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions

Nurul Aini Mohd Azman, Francisco Segovia, Xavier Martínez-Farré et al. · Antioxidants · 2014 · 46 citations · Full text

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