Concepedia

Nurul Aini Mohd Azman

NA

Statistics

Publications

20

Citations

658

H-Index

15

Active since

2014

Affiliations

Universiti Malaysia Pahang Al-Sultan Abdullah(Current)

Universitat Politècnica de Catalunya

Institute of Advanced Chemistry of Catalonia

University of Reading

Clínica Diagonal

Nurul Aini Mohd Azman is an author at Universiti Malaysia Pahang Al-Sultan Abdullah specializing in agriculture, food chemistry, and food science.

ORCID

Publications per year

2014–2023

20

Publications

20

Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food

Francisco Segovia Gómez, Sara Sánchez, Maria Gabriela Gallego Iradi et al. · Antioxidants · 2014 · 91 citations · Full text

, , +15

Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy

Nurul Aini Mohd Azman, Lluís Fajarí, Luís Juliá et al. · Journal of Agricultural and Food Chemistry · 2014 · 69 citations · Full text

, , +17

Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties

Wan Amnin Wan Yahaya, Noraziah Abu Yazid, Nurul Aini Mohd Azman et al. · Antioxidants · 2019 · 59 citations · Full text

, , +16

Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods

Nurul Aini Mohd Azman, María Gallego, Francisco Segovia et al. · Antioxidants · 2016 · 49 citations · Full text

, , +14

The Effect of Perilla frutescens Extract on the Oxidative Stability of Model Food Emulsions

Monika Skowyra, Víctor Falguera, Nurul Aini Mohd Azman et al. · Antioxidants · 2014 · 48 citations · Full text

, , +16

1–5 of 20