Monika Skowyra

Antioxidant Properties of Three Aromatic Herbs (Rosemary, Thyme and Lavender) in Oil‐in‐Water Emulsions

M. Gabriela Gallego, Michael H. Gordon, Francisco J. Segovia et al. · Journal of the American Oil Chemists Society · 2013 · 113 citations · Full text

Nutrition, Polyphenol Content, Polyphenolics +16

Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions

Monika Skowyra, María Gallego, Francisco Segovia et al. · Antioxidants · 2014 · 63 citations · Full text

The Effect of Perilla frutescens Extract on the Oxidative Stability of Model Food Emulsions

Monika Skowyra, Víctor Falguera, Nurul Aini Mohd Azman et al. · Antioxidants · 2014 · 46 citations · Full text

Food Colloid, Food Analysis, Polyphenolics +18

Antioxidant properties of aqueous and ethanolic extracts of tara (<i>Caesalpinia spinosa</i>) pods <i>in vitro</i> and in model food emulsions

Monika Skowyra, Víctor Falguera, M. Gabriela Gallego et al. · Journal of the Science of Food and Agriculture · 2013 · 38 citations · Full text

Characterization of Phytochemicals in Petals of Different Colours From Viola × wittrockiana Gams. and Their Correlation With Antioxidant Activity

Monika Skowyra, María Isabel Calvo, M. Gabriela Gallego et al. · Journal of Agricultural Science · 2014 · 30 citations · Full text

Food Chemistry, Food Bioactive Compound, Violet Petals +11