María Isabel Calvo

In Vitro Antioxidant and Anti-rhizopus Activities of Lamiaceae Herbal Extracts

Víctor López, S. Akerreta, Esther Casanova et al. · Plant Foods for Human Nutrition · 2007 · 153 citations

Vitro Antioxidant, Medicine, Herbal Medicine +5

Phenolic compounds of blackthorn (Prunus spinosa L.) and influence of in vitro digestion on their antioxidant capacity

Raquel Pinacho, Rita Yolanda Cavero, Icíar Astiasarán et al. · Journal of Functional Foods · 2015 · 135 citations · Full text

Phenolic Compounds, Polyphenolics, Biochemistry +14

Neuroprotective and Neurological Properties of Melissa officinalis

Víctor López, Sara De Martin, M. Pilar Gómez‐Serranillos et al. · Neurochemical Research · 2009 · 132 citations

Neurological Disorder, Neuroanatomy, Medicine +6

Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models

Lucía Gayoso, An-Sophie Claerbout, María Isabel Calvo et al. · Journal of Functional Foods · 2016 · 130 citations · Full text

Biochemistry, Medicine, Rosmarinic Acid +9

Oxidative stability of O/W and W/O/W emulsions: Effect of lipid composition and antioxidant polarity

Candelaria Poyato, Í. Navarro-Blasco, María Isabel Calvo et al. · Food Research International · 2012 · 116 citations

Lipid Analysis, Biochemistry, Medicine +9