María Isabel Calvo

In Vitro Antioxidant and Anti-rhizopus Activities of Lamiaceae Herbal Extracts

Víctor López, S. Akerreta, Esther Casanova et al. · Plant Foods for Human Nutrition · 2007 · 154 citations

Life Sciences, Pharmacology, Plant Sciences +16

Phenolic compounds of blackthorn (Prunus spinosa L.) and influence of in vitro digestion on their antioxidant capacity

Raquel Pinacho, Rita Yolanda Cavero, Icíar Astiasarán et al. · Journal of Functional Foods · 2015 · 139 citations · Full text

Agriculture, Botany, Plant Sciences +15

Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models

Lucía Gayoso, An-Sophie Claerbout, María Isabel Calvo et al. · Journal of Functional Foods · 2016 · 134 citations · Full text

Pharmacy, Food Science, Nutritional Sciences +12

Neuroprotective and Neurological Properties of Melissa officinalis

Víctor López, Sara De Martin, M. Pilar Gómez‐Serranillos et al. · Neurochemical Research · 2009 · 132 citations

Medicine, Neurobiology, Neuroscience +9

Oxidative stability of O/W and W/O/W emulsions: Effect of lipid composition and antioxidant polarity

Candelaria Poyato, Í. Navarro-Blasco, María Isabel Calvo et al. · Food Research International · 2012 · 116 citations · Full text

Agriculture, Biochemistry, Food Science +17