Concepedia

Lucía Gayoso

LG

11

Publications

372

Citations

10

H-Index

2014

Active since

Affiliations

Universidad de Navarra(Current)

Navarre Institute of Health Research

Basque Culinary Center

Mondragon Unibertsitatea

Universidade de Santiago de Compostela

Lucía Gayoso is an author at Universidad de Navarra specializing in public health nutrition, food choice, and nutrition.

ORCID

Top concepts

Publications per year

2014–2023

11

Publications

11

Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models

Lucía Gayoso, An-Sophie Claerbout, María Isabel Calvo et al. · Journal of Functional Foods · 2016 · 130 citations · Full text

, , +9

DHA rich algae oil delivered by O/W or gelled emulsions: strategies to increase its bioaccessibility

Lucía Gayoso, Diana Ansorena, Icíar Astiasarán · Journal of the Science of Food and Agriculture · 2018 · 55 citations

Bioaccessibility and biological activity of Melissa officinalis , Lavandula latifolia and Origanum vulgare extracts: Influence of an in vitro gastrointestinal digestion

Lucía Gayoso, Mariana Roxo, Rita Yolanda Cavero et al. · Journal of Functional Foods · 2018 · 44 citations · Full text

, , +4

Milk phospholipids: Organic milk and milk rich in conjugated linoleic acid compared with conventional milk

Tania Ferreiro, Lucía Gayoso, José Luis Rodríguez Otero · Journal of Dairy Science · 2014 · 33 citations · Full text

Evolution of phospholipid contents during the production of quark cheese from buttermilk

Tania Ferreiro, Sarita Martínez, Lucía Gayoso et al. · Journal of Dairy Science · 2016 · 29 citations · Full text

Rows per page

1–5 of 11