M. Gabriela Gallego

Antioxidant Properties of Three Aromatic Herbs (Rosemary, Thyme and Lavender) in Oil‐in‐Water Emulsions

M. Gabriela Gallego, Michael H. Gordon, Francisco J. Segovia et al. · Journal of the American Oil Chemists Society · 2013 · 113 citations · Full text

Nutrition, Polyphenol Content, Polyphenolics +16

Antioxidant properties of aqueous and ethanolic extracts of tara (<i>Caesalpinia spinosa</i>) pods <i>in vitro</i> and in model food emulsions

Monika Skowyra, Víctor Falguera, M. Gabriela Gallego et al. · Journal of the Science of Food and Agriculture · 2013 · 38 citations · Full text

Characterization of Phytochemicals in Petals of Different Colours From Viola × wittrockiana Gams. and Their Correlation With Antioxidant Activity

Monika Skowyra, María Isabel Calvo, M. Gabriela Gallego et al. · Journal of Agricultural Science · 2014 · 30 citations · Full text

Food Chemistry, Food Bioactive Compound, Violet Petals +11

Stability of O/W emulsions packed with PLA film with incorporated rosemary and thyme

M. Gabriela Gallego, Minna Hakkarainen, María Pilar Almajano · European Food Research and Technology · 2016 · 14 citations

Materials Science, Food Colloid, Edible Film +8

Analytical Characterization of Polyphenols from Tara and <i>Caesalpinia decapetala</i> as Stabilizers of O/W Emulsions

M. Gabriela Gallego, Tamara Rodrı́guez, María Pilar Almajano · Journal of Food Science · 2016 · 10 citations · Full text