Concepedia

Francisco J. Segovia

FJ

Statistics

Publications

4

Citations

394

H-Index

4

Active since

2013

Affiliations

Universitat Politècnica de Catalunya(Current)

Francisco J. Segovia is an author at Universitat Politècnica de Catalunya specializing in agriculture, food science, and plant extract antioxidants.

Publications per year

2013–2018

4

Publications

4

Antioxidant Properties of Three Aromatic Herbs (Rosemary, Thyme and Lavender) in Oil‐in‐Water Emulsions

M. Gabriela Gallego, Michael H. Gordon, Francisco J. Segovia et al. · Journal of the American Oil Chemists Society · 2013 · 117 citations · Full text

Agriculture, Botany, Food Science +16

Avocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models from Oxidation

Francisco J. Segovia, Gádor Indra Hidalgo, Juliana Villasante et al. · Molecules · 2018 · 94 citations · Full text

Agriculture, Biochemistry, Food Science +17

Improvements in the aqueous extraction of polyphenols from borage ( Borago officinalis L.) leaves by pulsed electric fields: Pulsed electric fields (PEF) applications

Francisco J. Segovia, Elisa Luengo, Juan José Corral‐Pérez et al. · Industrial Crops and Products · 2014 · 93 citations

Life Sciences, Botany, Plant Sciences +12

Avocado seed: Modeling extraction of bioactive compounds

Francisco J. Segovia, Juan José Corral‐Pérez, María Pilar Almajano · Industrial Crops and Products · 2016 · 90 citations

Agriculture, Food Science, Plant Sciences +14

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