Concepedia

Improvements in the aqueous extraction of polyphenols from borage ( Borago officinalis L.) leaves by pulsed electric fields: Pulsed electric fields (PEF) applications

Francisco J. Segovia, Elisa Luengo, Juan José Corral‐Pérez, Javier Raso, María Pilar Almajano

Industrial Crops and Products · 2014 · 93 citations · 43 references

Concepts

Life SciencesBotanyPlant SciencesAnalytical ChemistryElectroanalytical MethodsPlant BiochemistryPhenolic Compound AnalysisPlant ProductsAqueous Plant ExtractsPhenolic Compound ExtractionPhenolic Compound RemovalPlant Extract AntioxidantsPolyphenol ExtractionPulsed Electric Field ExtractionPulsed Electric Field Treatment

References

43

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

Agriculture, Biochemistry, Chemistry +17

Natural antioxidants from residual sources

Andrés Moure, J.M. Cruz, Daniel Franco et al. · Food Chemistry · 2001 · 1.7K citations

Agriculture, Chemistry, Food Science +14

Total Antioxidant Capacity of Fruits

Hong Wang, Guohua Cao, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1996 · 1.7K citations

Agriculture, Biochemistry, Food Science +17

Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

Charis M. Galanakis · Trends in Food Science & Technology · 2012 · 1.2K citations

Engineering, Biotechnology, Chemical Engineering +14

Mass transfer process during extraction of phenolic compounds from milled berries

J.E. Cacace, Giuseppe Mazza · Journal of Food Engineering · 2003 · 634 citations

Agriculture, Food Science, Plant Sciences +13