Concepedia

Author

Juliana Villasante

Universitat Politècnica de CatalunyaORCID

Also Known As

J. Villasante, Juliana Villasante, Villasante Dueñas, Juliana

26

Publications

473

Citations

11

H-Index

14

Concepts

All Affiliations

Universitat Politècnica de CatalunyaUniversitat de BarcelonaTecnológico de Monterrey
JV

About

Juliana Villasante is an author at Universitat Politècnica de Catalunya specializing in engineering, chemical engineering, and water treatment.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

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143

2

Chemical Engineering

2

2

143

3

Health Sciences

1

1

13

4

Biochemistry

1

1

13

5

Biomolecular Engineering

1

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13

Juliana Villasante

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11

Publications

439

Citations

11

H-Index

YearCitations

Three independent ways to obtain information on pore size distributions of nanofiltration membranes

J.A. Otero, Olav Mazarrasa, Juliana Villasante,

Journal of Membrane Science

2007

130

Avocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models from Oxidation

Francisco J. Segovia, Gádor Indra Hidalgo, Juliana Villasante,

Molecules

2018

93

Continuous or Batch Solid-Liquid Extraction of Antioxidant Compounds from Seeds of Sterculia apetala Plant and Kinetic Release Study

Federica Mosca, Gádor Indra Hidalgo, Juliana Villasante,

Molecules

2018

44

In Vitro Antioxidant Activity Optimization of Nut Shell (Carya illinoinensis) by Extrusion Using Response Surface Methods

Juliana Villasante, Esther Pérez‐Carrillo, Erick Heredia‐Olea,

Biomolecules

2019

38

Characterization and Application of Gelatin Films with Pecan Walnut and Shell Extract (Carya illinoiensis)

Juliana Villasante, Anna Martin-Lujano, María Pilar Almajano

Polymers

2020

29

Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus)

Juliana Villasante, Marina Girbal, Isidoro Metón,

Molecules

2018

26

Effect of Neem (Azadirachta indica L.) on Lipid Oxidation in Raw Chilled Beef Patties

Manel Ouerfelli, Juliana Villasante, Leila Bettaieb Ben Kâab,

Antioxidants

2019

24

The Effects of Pecan Shell, Roselle Flower and Red Pepper on the Quality of Beef Patties during Chilled Storage

Juliana Villasante, Manel Ouerfelli, Ares Bobet,

Foods

2020

16

Evaluation of non-extruded and extruded pecan (Carya illinoinensis) shell powder as functional ingredient in bread and wheat tortilla

Juliana Villasante, Johanan Espinosa‐Ramírez, Esther Pérez‐Carrillo,

LWT

2022

14

Poly (α-Dodecyl γ-Glutamate) (PAAG-12) and Polylactic Acid Films Charged with α-Tocopherol and Their Antioxidant Capacity in Food Models

Juliana Villasante, Eva Codina, Gádor Indra Hidalgo,

Antioxidants

2019

13

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