M. Eugenia Delgado - Concepedia

Author

M. Eugenia Delgado

Also Known As

M E Delgado, M Eugenia Delgado, M. E. Delgado, M. Eugenia Delgado, M.E. Delgado, M.Eugeni. Delgado, M. Eugenia Delgado, Ma Eugenia Delgado, Maria Eugenia Delgado

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

University of Konstanz Royal College of Surgeons in Ireland Universidad Complutense de Madrid Karolinska Institutet Universitat Politècnica de Catalunya

About

M. Eugenia Delgado is an author at University of Konstanz specializing in medicine, oxidative stress, and cell death.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	1K
2	Cell Biology	6	6	750
3	Biochemistry	4	4	258
4	Natural Sciences	1	1	449
5	Cellular Physiology	1	1	133

M. Eugenia Delgado

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Limited Mitochondrial Permeabilization Causes DNA Damage and Genomic Instability in the Absence of Cell Death Gabriel Ichim, Jonathan Lopez, Shafiq U. Ahmed, Molecular Cell MitophagyDna DamageGeneticsApoptosisMolecular Biology	2015	449
Proteasome inhibition can induce an autophagy-dependent apical activation of caspase-8 Maike A. Laussmann, Egle Passante, Judith Rauen, Cell Death and Differentiation Proteasome InhibitionMitophagyCell AutophagySignal TransductionSignaling Pathway	2011	133
Effect of pH on the Antimicrobial Activity and Oxidative Stability of Oil‐in‐Water Emulsions Containing Caffeic Acid María Pilar Almajano, Rosa Carbó, M. Eugenia Delgado, Journal of Food Science	2007	108
Changes in the antioxidant properties of protein solutions in the presence of epigallocatechin gallate María Pilar Almajano, M. Eugenia Delgado, Michael H. Gordon Food Chemistry Food ChemistryPolyphenolicsBiochemistryMedicineLipid Peroxidation	2006	105
Albumin causes a synergistic increase in the antioxidant activity of green tea catechins in oil-in-water emulsions María Pilar Almajano, M. Eugenia Delgado, Michael H. Gordon Food Chemistry Food ChemistrySynergistic IncreaseBiochemistryMedicineGreen Chemistry	2006	80
Inhibitor of Apoptosis Protein-1 Regulates Tumor Necrosis Factor–Mediated Destruction of Intestinal Epithelial Cells Thomas Grabinger, Konstantin Bode, Janine Demgenski, Gastroenterology InflammationMedicineApoptosisImmune RegulationImmunology	2016	67
Dietary polyphenols protect against N-nitrosamines and benzo(a)pyrene-induced DNA damage (strand breaks and oxidized purines/pyrimidines) in HepG2 human hepatoma cells M. Eugenia Delgado, Ana I. Haza, Núria Arranz, European Journal of Nutrition PolyphenolicsBiochemistryPyrene-induced Dna DamageMedicineLiver Physiology	2008	55
Thiazolides promote G1 cell cycle arrest in colorectal cancer cells by targeting the mitochondrial respiratory chain Paola Ripani, Johannes Delp, Konstantin Bode, Oncogene Mitochondrial Respiratory ChainMedicineCell DeathCancer BiologyCell Cycle	2019	44
Myricetin, quercetin, (+)-catechin and (−)-epicatechin protect against N-nitrosamines-induced DNA damage in human hepatoma cells M. Eugenia Delgado, Ana I. Haza, Ana Isabel García García, Toxicology in Vitro N-nitrosamines-induced Dna DamageEpigenetic RegulationMedicineLiver PhysiologyReactive Nitrogen Specie	2009	31
Pharmacological LRH-1/Nr5a2 inhibition limits pro-inflammatory cytokine production in macrophages and associated experimental hepatitis Juliane Schwaderer, Truong San Phan, Astrid Glöckner, Cell Death and Disease	2020	29

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