Changes in the antioxidant properties of protein solutions in the presence of epigallocatechin gallate - Concepedia

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Changes in the antioxidant properties of protein solutions in the presence of epigallocatechin gallate

105

Citations

15

References

2006

Year

María Pilar Almajano, M. Eugenia Delgado, Michael H. Gordon

Food ChemistryPolyphenolicsBiochemistryMedicineLipid PeroxidationProtein SolutionsAntioxidant PropertiesPharmacologyEpigallocatechin GallateOxidative Stress

References

	Year	Citations

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