Elena Gordún

Comparison of the microbial dynamics and biochemistry of laboratory sourdoughs prepared with grape, apple and yogurt

Elena Gordún, Luís J. del Valle, Marta Ginovart Gisbert et al. · Food Science and Technology International · 2014 · 27 citations · Full text

Microbial Metabolism, Ripening, Laboratory Sourdoughs +19

Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH

Rosa Carbó, Elena Gordún, Antía Fernández et al. · Food Science and Technology International · 2019 · 23 citations · Full text

Population Density and Distribution of Wheat Bugs Infesting Durum Wheat in Sardinia, Italy

Luigi Salis, Marta Goula, Jordi Izquierdo et al. · Journal of insect science/Journal of Insect Science · 2013 · 13 citations · Full text

Prolamin proteins alteration in durum wheat by species of the genus Eurygaster and Aelia (Insecta, Hemiptera)

Luigi Salis, Marta Goula, J.F. Maestre-Valero et al. · Spanish Journal of Agricultural Research · 2010 · 12 citations · Full text

Engineering, Genetics, Entomology +20

Histidine decarboxylase-positive lactic acid bacteria strains and the formation of histamine in ripened cheeses

Luís J. del Valle, Marta Ginovart Gisbert, Elena Gordún et al. · Journal of Food Processing and Preservation · 2018 · 10 citations · Full text