Sabine E. Kulling - Concepedia

Author

Sabine E. Kulling

Also Known As

Kulling, S. E., Kulling, S.E., Kulling, Sabine, Kulling, Sabine E., Manach, C., S Kulling, S. E. Kulling, S. Kulling, S.E. Kulling, Sabine E Kulling

259

Publications

7.9K

Citations

H-Index

132

Concepts

All Affiliations

Max Rubner Institut Karlsruhe Institute of Technology German Sport University Cologne University of Potsdam Technical University of Munich

About

Sabine E. Kulling is an author at Max Rubner Institut specializing in medicine, metabolism, and metabolomics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	28	45	2.6K
2	Health Sciences	18	21	1.5K
3	Natural Sciences	7	7	384
4	Engineering	4	4	196
5	Education	1	1	24

Sabine E. Kulling

Publications

5.3K

Citations

H-Index

Page 1

	Year	Citations
In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota Lisa M Bode, Diana Bunzel, Melanie Huch, American Journal of Clinical Nutrition ProbioticDysbiosisBiochemistryIn Vitro FermentationVitro Metabolism	2013	382
Antioxidant Activity of Isoflavones and Their Major Metabolites Using Different in Vitro Assays Corinna E. Rüfer, Sabine E. Kulling Journal of Agricultural and Food Chemistry	2006	318
A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men Bernhard Watzl, Sabine E. Kulling, Jutta Möseneder, American Journal of Clinical Nutrition NutritionC-reactive ProteinCarotenoidMedicineClinical Nutrition	2005	219
Oxidative Metabolism of the Soy Isoflavones Daidzein and Genistein in Humans in Vitro and in Vivo Sabine E. Kulling, Doris M. Honig, Manfred Metzler Journal of Agricultural and Food Chemistry	2001	218
Opinion on the use of ohmic heating for the treatment of foods Henry Jaeger, Angelika Roth, Stefan Toepfl, Trends in Food Science & Technology Food PreservationFood ProcessingOhmic HeatingFood TechnologyFood Safety	2016	218
Metabolite patterns predicting sex and age in participants of the Karlsruhe Metabolomics and Nutrition (KarMeN) study Manuela J. Rist, Alexander Röth, Lara Frommherz, PLoS ONE NutritionMetabolic DisorderMetabolomic ProfilingObesityMetabolic Syndrome	2017	204
An anthocyanin/polyphenolic‐rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands Tamara Weisel, Matthias Baum, Gerhard Eisenbrand, Biotechnology Journal	2006	162
Structural features and bioavailability of four flavonoids and their implications for lifespan-extending and antioxidant actions in C. elegans Gregor Grünz, Kerstin Haas, Sebastian T. Soukup, Mechanisms of Ageing and Development BiologyStructural FeaturesBiochemistryLongevityMedicine	2011	137
Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan‐3‐ols: A randomized cross‐over study in humans Stefanie Wiese, Tuba Esatbeyoglu, Peter Winterhalter, Molecular Nutrition & Food Research	2014	130
Stability of Individual Maillard Reaction Products in the Presence of the Human Colonic Microbiota Michael Hellwig, Diana Bunzel, Melanie Huch, Journal of Agricultural and Food Chemistry NutritionDysbiosisHuman Microbial FloraIndividual MrpsHuman Colonic Microbiota	2015	126

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