Sabine E. Kulling

In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota

Lisa M Bode, Diana Bunzel, Melanie Huch et al. · American Journal of Clinical Nutrition · 2013 · 382 citations · Full text

Probiotic, Dysbiosis, Biochemistry +11

Antioxidant Activity of Isoflavones and Their Major Metabolites Using Different in Vitro Assays

Corinna E. Rüfer, Sabine E. Kulling · Journal of Agricultural and Food Chemistry · 2006 · 318 citations

A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men

Bernhard Watzl, Sabine E. Kulling, Jutta Möseneder et al. · American Journal of Clinical Nutrition · 2005 · 219 citations · Full text

Nutrition, C-reactive Protein, Carotenoid +8

Oxidative Metabolism of the Soy Isoflavones Daidzein and Genistein in Humans in Vitro and in Vivo

Sabine E. Kulling, Doris M. Honig, Manfred Metzler · Journal of Agricultural and Food Chemistry · 2001 · 218 citations

Opinion on the use of ohmic heating for the treatment of foods

Henry Jaeger, Angelika Roth, Stefan Toepfl et al. · Trends in Food Science & Technology · 2016 · 218 citations

Food Preservation, Food Processing, Ohmic Heating +3