Concepedia
Statistics
Publications
85
Citations
6.7K
H-Index
42
Active since
1991
Affiliations
Max Rubner Institut(Current)
University of Arizona
Technical University of Munich
Federal Research Centre of Nutrition and Biotechnology
Friedrich Schiller University Jena
Bernhard Watzl is an author at Max Rubner Institut specializing in nutritional sciences, life sciences, and human nutrition.
Publications per year
1991–2025
Dietary synbiotics reduce cancer risk factors in polypectomized and colon cancer patients
Joseph Rafter, Michael Bennett, Giovanna Caderni et al. · American Journal of Clinical Nutrition · 2007 · 587 citations · Full text
Medicine, Nutritional Sciences, Oncology +14
Contribution of diet to the composition of the human gut microbiota
Daniela Gräf, Raffaella Di Cagno, Frida Fåk et al. · Microbial Ecology in Health and Disease · 2015 · 520 citations · Full text
Life Sciences, Microbiology, Nutritional Sciences +17
Effect of Vitamin D Supplementation, Omega-3 Fatty Acid Supplementation, or a Strength-Training Exercise Program on Clinical Outcomes in Older Adults
Heike A. Bischoff‐Ferrari, Bruno Vellas, René Rizzoli et al. · JAMA · 2020 · 338 citations · Full text
Medicine, Geriatric Medicine, Nutrition +17
Prebiotic Inulin Enriched with Oligofructose in Combination with the Probiotics Lactobacillus rhamnosus and Bifidobacterium lactis Modulates Intestinal Immune Functions in Rats
Monika Roller, Gerhard Rechkemmer, Bernhard Watzl · Journal of Nutrition · 2004 · 278 citations
Life Sciences, Immunology, Nutritional Sciences +14
Guidance for Substantiating the Evidence for Beneficial Effects of Probiotics: Current Status and Recommendations for Future Research1–3
Ger T. Rijkers, Stig Bengmark, Paul Enck et al. · Journal of Nutrition · 2010 · 270 citations
Life Sciences, Nutrition, Nutritional Sciences +16
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