Concepedia

Bernhard Watzl

BW

2

Publications

305

Citations

2

H-Index

2001

Active since

Affiliations

Max Rubner Institut(Current)

Bernhard Watzl is an author at Max Rubner Institut specializing in food chemistry, crop science, and crop protection.

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Publications per year

2001–2009

2

Publications

2

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice

Achim Bub, Bernhard Watzl, Daniel Heeb et al. · European Journal of Nutrition · 2001 · 248 citations

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Influence of the Production Method on Phytochemical Concentrations in Whole Wheat (Triticum aestivum L.): A Comparative Study

B Stracke, Joachim Eitel, Bernhard Watzl et al. · Journal of Agricultural and Food Chemistry · 2009 · 57 citations

, , +17

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