Concepedia

Fruit juice consumption modulates antioxidative status, immune status and DNA damage

Achim Bub, Bernhard Watzl, Mark Blockhaus, Karlis Briviba, Ute M. Liegibel, Harald Müller, Beatrice L. Pool‐Zobel, Gerhard Rechkemmer

The Journal of Nutritional Biochemistry · 2003 · 233 citations · 50 references

DOI

Concepts

References

50

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

A simple technique for quantitation of low levels of DNA damage in individual cells

Narendra P. Singh, Michael T. McCoy, Raymond R. Tice et al. · Experimental Cell Research · 1988 · 10.8K citations · Full text

, , +10

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

, , +14

Continuous Monitoring of<i>in Vztro</i>Oxidation of Human Low Density Lipoprotein

H. Esterbauer, G Striegl, Herbert Puhl et al. · Free Radical Research Communications · 1989 · 1.8K citations

, , +16

Oxygen Radical Absorbing Capacity of Anthocyanins

Hong Wang, Guohua Cao, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1997 · 1.4K citations

, , +15