Concepedia

H. G. Daood

HG

4

Publications

208

Citations

4

H-Index

1994

Active since

Affiliations

Central Environmental and Food Science Research Institute(Current)

H. G. Daood is an author at Central Environmental and Food Science Research Institute specializing in chromatography, bioanalysis, and food chemistry.

Top concepts

Publications per year

1994–2013

4

Publications

4

Ion-Pair Chromatography and Photodiode-Array Detection of Vitamin C and Organic Acids

H. G. Daood, P. A. Biacs, M. A. Dakar et al. · Journal of Chromatographic Science · 1994 · 64 citations

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HPLC Analysis of Carotenoids from Tomatoes Using Cross-Linked C18 Column and MS Detection

H. G. Daood, G. Bencze, G. Palotás et al. · Journal of Chromatographic Science · 2013 · 58 citations

Simultaneous Determination of Sudan Dyes and Carotenoids in Red Pepper and Tomato Products by HPLC

H. G. Daood, P. A. Biacs · Journal of Chromatographic Science · 2005 · 57 citations

Simple In-Line Postcolumn Oxidation and Derivatization for the Simultaneous Analysis of Ascorbic and Dehydroascorbic Acids in Foods

Antal Bognàr, H. G. Daood · Journal of Chromatographic Science · 2000 · 29 citations · Full text

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