A. Fernández García

Publications

513

Citations

H-Index

2001

Active since

Affiliations

Federal Research Centre of Nutrition and Biotechnology(Current)

A. Fernández García is an author at Federal Research Centre of Nutrition and Biotechnology specializing in health sciences, food safety, and food processing.

Top concepts

HealthFood SafetyFood ProcessingEngineeringFood TechnologyHigh-pressure ProcessingFood QualityFood EngineeringPlant PhysiologyFood Preservation

Publications per year

2001–2004

Publications

Influence of ultra high pressure processing on fruit and vegetable products

Peter Butz, A. Fernández García, Richard F. Lindauer et al. · Journal of Food Engineering · 2002 · 197 citations

Vegetable Products, High Hydrostatic Pressure, Engineering +8

Changes in functional properties of vegetables induced by high pressure treatment

Peter Butz, R. Edenharder, A. Fernández García et al. · Food Research International · 2002 · 153 citations

Vegetable Production, Functional Properties, Engineering +10

Effects of High‐pressure Processing on Carotenoid Extractability, Antioxidant Activity, Glucose Diffusion, and Water Binding of Tomato Puree ( <i>Lycopersicon esculentum</i> Mill.)

A. Fernández García, Peter Butz, B. Tauscher · Journal of Food Science · 2001 · 116 citations

Influence of High‐Pressure Treatment at 25°C and 80°C on Folates in Orange Juice and Model Media

P. B UTZ, Yvonne Serfert, A. Fernández García et al. · Journal of Food Science · 2004 · 47 citations

Excess Ascorbic Acid, High‐pressure Treatment, Main Folate Species +11

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