Concepedia

P. B UTZ

PB

1

Publications

47

Citations

1

H-Index

2004

Active since

Affiliations

Karlsruhe Institute of Technology(Current)

P. B UTZ is an author at Karlsruhe Institute of Technology specializing in food engineering, food quality, and food processing.

Top concepts

HealthFood SafetyFood QualityFood ProcessingFood TechnologyFood EngineeringFood PreservationFood Preservatives

Publications per year

2004–2004

1

Publications

1

Influence of High‐Pressure Treatment at 25°C and 80°C on Folates in Orange Juice and Model Media

P. B UTZ, Yvonne Serfert, A. Fernández García et al. · Journal of Food Science · 2004 · 47 citations

Excess Ascorbic Acid, High‐pressure Treatment, Main Folate Species +11

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