Sofia Karabournioti

Characterisation and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometrics

Ioannis K. Karabagias, Anastasia V. Badeka, Stavros Kontakos et al. · Food Chemistry · 2013 · 209 citations

Food Chemistry, Botany, Geographical Origin +2

Phenolic Acid Composition, Antiatherogenic and Anticancer Potential of Honeys Derived from Various Regions in Greece

Eliana Spilioti, Mari Jaakkola, Tiina Tolonen et al. · PLoS ONE · 2014 · 157 citations · Full text

P-hydroxybenzoic Acid, Food Preservatives, Phenolic Acid Composition +9

Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses

Ioannis K. Karabagias, Anastasia V. Badeka, Stavros Kontakos et al. · Food Chemistry · 2014 · 130 citations

Botanical Discrimination, Plant Analysis, Botany +3

Characterization and geographical discrimination of commercial Citrus spp. honeys produced in different Mediterranean countries based on minerals, volatile compounds and physicochemical parameters, using chemometrics

Ioannis K. Karabagias, Artemis P. Louppis, Sofia Karabournioti et al. · Food Chemistry · 2016 · 105 citations

Food Chemistry, Volatile Compounds, Health Sciences +7

Characterization and classification of Thymus capitatus (L.) honey according to geographical origin based on volatile compounds, physicochemical parameters and chemometrics

Ioannis K. Karabagias, Anastasia V. Badeka, Stavros Kontakos et al. · Food Research International · 2013 · 84 citations

Food Chemistry, Thymus Capitatus, Geographical Origin +1