Concepedia
Statistics
Publications
18
Citations
942
H-Index
15
Active since
2009
Affiliations
Kajaani University of Applied Sciences(Current)
University of Oulu
University of Jyväskylä
National and Kapodistrian University of Athens
Agrifood Research Finland
Mari Jaakkola is an author at Kajaani University of Applied Sciences specializing in agriculture, food chemistry, and food science.
Publications per year
2009–2020
Phenolic Acid Composition, Antiatherogenic and Anticancer Potential of Honeys Derived from Various Regions in Greece
Eliana Spilioti, Mari Jaakkola, Tiina Tolonen et al. · PLoS ONE · 2014 · 160 citations · Full text
Agriculture, Botany, Plant Sciences +14
Bioactivity of Greek honey extracts on breast cancer (MCF-7), prostate cancer (PC-3) and endometrial cancer (Ishikawa) cells: Profile analysis of extracts
Anna Tsiapara, Mari Jaakkola, İoanna Chinou et al. · Food Chemistry · 2009 · 138 citations
Medicine, Biochemistry, Oncology +13
Vitamin C Inhibits Staphylococcus aureus Growth and Enhances the Inhibitory Effect of Quercetin on Growth of Escherichia coli In Vitro
Johanna Kallio, Mari Jaakkola, Marianne Mäki et al. · Planta Medica · 2012 · 87 citations
Life Sciences, Microbiology, Pharmacology +13
Development of a fermented quinoa‐based beverage
Fanny Emma Ludeña‐Urquizo, Silvia Melissa García-Torres, Tiina Tolonen et al. · Food Science & Nutrition · 2016 · 87 citations · Full text
Agriculture, Food Science, Nutritional Sciences +15
The effect of enzymatic treatment on blackcurrant (Ribes nigrum) juice flavour and its stability
Oskar Laaksonen, Mari Sandell, Emilia Nordlund et al. · Food Chemistry · 2011 · 60 citations
Agriculture, Food Science, Enzymology +12
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