Concepedia

Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes

Apostolos Patsias, Irene Chouliara, Anastasia V. Badeka, Ioannis N. Savvaidis, Michael G. Kontominas

Food Microbiology · 2005 · 181 citations · 34 references

DOI

Concepts

References

34

Principles and procedures of statistics.

R. G. D. Steel, J. H. Torrie · 1960 · 22.2K citations

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Principles and Procedures of Statistics.

F. N. David, R. G. D. Steel, J. H. Torrie · Biometrika · 1961 · 2.4K citations

, , +10

CHEMICAL ANALYSIS OF FOODS.

JAMA · 1891 · 1.9K citations

, , +9

New methods of food preservation

Qinghua Zhang · Trends in Food Science & Technology · 1996 · 328 citations

, , +13

The Microbiology of Meat and Poultry

Martin R. Adams · International Journal of Food Science & Technology · 1998 · 302 citations

, , +10