Concepedia
1
Publications
168
Citations
H-Index
2009
Active since
Affiliations
University of Ioannina(Current)
G. Pristouri is an author at University of Ioannina specializing in food packaging, food engineering, and health sciences.
Top concepts
HealthFood PackagingFood Engineering
Publications per year
2009–2009
Effect of packaging material headspace, oxygen and light transmission, temperature and storage time on quality characteristics of extra virgin olive oil
G. Pristouri, Anastasia V. Badeka, Michael G. Kontominas · Food Control · 2009 · 168 citations
Shelf Life, Food Packaging, Edible Packaging +6
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