Stavroula Chytiri

Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout

Stavroula Chytiri, Irene Chouliara, Ioannis N. Savvaidis et al. · Food Microbiology · 2004 · 272 citations

Biology, Aquaculture, Aquaculture System +9

Determination of biogenic amines as their benzoyl derivatives after cloud point extraction with micellar liquid chromatographic separation

Evan K. Paleologos, Stavroula Chytiri, Ioannis N. Savvaidis et al. · Journal of Chromatography A · 2003 · 83 citations

Solvent Extraction, Cloud Point Extraction, Engineering +13

Relation of Biogenic Amines with Microbial and Sensory Changes of Whole and Filleted Freshwater Rainbow Trout (Onchorynchus mykiss) Stored on Ice

Stavroula Chytiri, Evan K. Paleologos, Ioannis N. Savvaidis et al. · Journal of Food Protection · 2004 · 63 citations

Biology, Aquatic Food System, Sensory Changes +7

Thermal, mechanical and permeation properties of gamma-irradiated multilayer food packaging films containing a buried layer of recycled low-density polyethylene

Stavroula Chytiri, Antonios E. Goulas, Kyriakos A. Riganakos et al. · Radiation Physics and Chemistry · 2005 · 46 citations

Materials Science, Permeation Properties, Chemical Engineering +11

Volatile and non-volatile radiolysis products in irradiated multilayer coextruded food-packaging films containing a buried layer of recycled low-density polyethylene

Stavroula Chytiri, Antonios E. Goulas, Anastasia V. Badeka et al. · Food Additives & Contaminants · 2005 · 33 citations

Edible Film, Food Packaging, Engineering +23