L.E. Dawson

Modified Extraction 2-Thiobarbituric Acid Method for Measuring Lipid Oxidation in Poultry

A.M. SALIH, Denise M. Smith, James F. Price et al. · Poultry Science · 1987 · 547 citations · Full text

Agriculture, Food Science, Poultry Science +17

An Application and Extension of a Multidimensional Ethics Scale to Selected Marketing Practices and Marketing Groups

R. Eric Reidenbach, Donald P. Robin, L.E. Dawson · Journal of the Academy of Marketing Science · 1991 · 223 citations

Management, Marketing, Marketing Management +7

Lipid oxidation in mechanically deboned poultry

L.E. Dawson, Roland Gärtner · 1983 · 87 citations

Agriculture, Animal Sciences, Poultry Science +13

Chicken Flavor: the Identification of Some Chemical Components and the Importance of Sulfur Compounds in the Cooked Volatile Fraction

Lewis J. Minor, A. M. Pearson, L.E. Dawson et al. · Journal of Food Science · 1965 · 80 citations

Agriculture, Animal Sciences, Food Science +17

Fatty Acids in Neutral Lipids and Phospholipids from Chicken Tissues

Miguel Katz, L. R. Dugan, L.E. Dawson · Journal of Food Science · 1966 · 72 citations

Agriculture, Biochemistry, Poultry Science +15