Lewis J. Minor

Chicken Flavor: the Identification of Some Chemical Components and the Importance of Sulfur Compounds in the Cooked Volatile Fraction

Lewis J. Minor, A. M. Pearson, L.E. Dawson et al. · Journal of Food Science · 1965 · 80 citations

Agriculture, Animal Sciences, Food Science +17

Chicken Flavor and Aroma, Separation and Identification of Carbonyl and Sulfur Compounds in Volatile Fraction of Cooked Chicken

Lewis J. Minor, A. M. Pearson, L.E. Dawson et al. · Journal of Agricultural and Food Chemistry · 1965 · 24 citations

Agriculture, Chemistry, Food Science +17

Chicken Flavor Studies

Lewis J. Minor, A. M. Pearson, C.M. Stine · Journal of Agricultural and Food Chemistry · 1966 · 11 citations

Agriculture, Food Science, Food Analysis +6

Gas Chromatographic Analysis of Volatile Constitutents from Cooked Carcasses of Old and Young Chickens ,

Lewis J. Minor, A. M. Pearson, L.E. Dawson et al. · Poultry Science · 1965 · 11 citations · Full text

Agriculture, Animal Sciences, Poultry Science +12