INHIBITION OF N‐NITROSAMINE FORMATION IN MODEL FOOD SYSTEMS

Nitrosamines as Environmental Carcinogens

William Lijinsky, Samuel S. Epstein · Nature · 1970 · 674 citations

Medicine, Pharmacology, Toxicology +12

Ascorbate-Nitrite Reaction: Possible Means of Blocking the Formation of Carcinogenic <i>N</i> -Nitroso Compounds

Sidney S. Mirvish, Lawrence Wallcave, Michael Eagen et al. · Science · 1972 · 500 citations

Medicine, Pharmacology, Toxicology +13

The uses of sulphur dioxide in the food industry

A. C. ROBERTS, David J. McWeeny · International Journal of Food Science & Technology · 1972 · 76 citations

Agriculture, Chemical Engineering, Food Science +14

EFFECT OF SODIUM NITRITE ON FLAVOR OF CURED PORK

I. C CHO, L. J. Bratzler · Journal of Food Science · 1970 · 76 citations

Agriculture, Animal Sciences, Food Science +17

Formation of Nitric Oxide Myoglobin: Mechanisms of the Reaction with Various Reductants

Jay B. Fox, S. A. ACKERMAN · Journal of Food Science · 1968 · 74 citations

Life Sciences, Biochemistry, Chemistry +11