Concepedia

S. Mizrahi

SM

29

Publications

1.2K

Citations

21

H-Index

1967

Active since

Affiliations

Technion – Israel Institute of Technology(Current)

Massachusetts Institute of Technology

S. Mizrahi is an author at Technion – Israel Institute of Technology specializing in engineering, health sciences, and food chemistry.

Top concepts

EngineeringHealthFood ChemistryFood ProcessingFood EngineeringRheologySoft MatterFood QualityMechanical EngineeringFood Safety

Publications per year

1967–1997

29

Publications

29

Characterization of inhomogeneous polyacrylamide hydrogels

Yachin Cohen, O. Ramon, I. J. KOPELMAN et al. · Journal of Polymer Science Part B Polymer Physics · 1992 · 186 citations

Biopolymer Gel, Hydrogels, Engineering +13

COMPUTER‐AIDED PREDICTIONS OF EXTENT OF BROWNING IN DEHYDRATED CABBAGE

S. Mizrahi, T. P. LABUZA, M. Karel · Journal of Food Science · 1970 · 108 citations

Food Chemistry, Vegetable Production, Botany +12

FLOW BEHAVIOUR OF CONCENTRATED ORANGE JUICE: MATHEMATICAL TREATMENT

S. Mizrahi, Zeki Berk · Journal of Texture Studies · 1972 · 93 citations

Food Chemistry, Food Colloid, Engineering +14

Leaching of soluble solids during blanching of vegetables by ohmic heating

S. Mizrahi · Journal of Food Engineering · 1996 · 84 citations

Food Chemistry, Chemical Engineering, Soluble Solids +9

FEASIBILITY OF ACCELERATED TESTS FOR BROWNING IN DEHYDRATED CABBAGE

S. Mizrahi, T. P. Labuza, M. Karel · Journal of Food Science · 1970 · 69 citations

Quality Deterioration, Nutrition, Shelf Life +13

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