G. W. White

The glassy state in certain sugar‐containing food products *

G. W. White, S. H. Cakebread · International Journal of Food Science & Technology · 1966 · 272 citations

Food Chemistry, Health Sciences, Food Physic +8

Cortisol directly determined in serum by fluoroimmunoassay with magnetizable solid phase.

M. Pourfarzaneh, G. W. White, J. Landon et al. · Clinical Chemistry · 1980 · 111 citations

Immunocytochemical Technique, Allergy, Direct Fluoroimmunoassay +13

An electron microscopical investigation of fat destabilization in ice cream

K. G. Berger, G. W. White · International Journal of Food Science & Technology · 1971 · 46 citations

Food Colloid, Ice Cream Mix, Food Physic +8

Rheology in food research

G. W. White · International Journal of Food Science & Technology · 1970 · 29 citations

Nutrition, Rheological Measurement, Rheological Constitutive Equation +12

Measurement of the flow properties of powders

G. W. White, A. V. Bell, G. K. BERRY · International Journal of Food Science & Technology · 1967 · 27 citations

Materials Science, Fluid Properties, Engineering +11