Concepedia

A. V. Bell

AV

Statistics

Publications

3

Citations

101

H-Index

3

Active since

1965

Affiliations

Central Research Laboratories (United Kingdom)(Current)

A. V. Bell is an author at Central Research Laboratories (United Kingdom) specializing in food engineering, food chemistry, and natural sciences.

Top concepts

Publications per year

1965–1975

3

Publications

3

The crystallisation of lactose with particular reference to its occurrence in milk powder

J. H. Bushill, W. B. Wright, C. H. F. Fuller et al. · Journal of the Science of Food and Agriculture · 1965 · 63 citations

, , +12

Measurement of the flow properties of powders

G. W. White, A. V. Bell, G. K. BERRY · International Journal of Food Science & Technology · 1967 · 27 citations

, , +11

A study of the micro‐baking of sponges and cakes using cine and television microscopy

A. V. Bell, K. G. Berger, J. V. RUSSO et al. · International Journal of Food Science & Technology · 1975 · 11 citations

, , +7

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