J. H. Bushill

The crystallisation of lactose with particular reference to its occurrence in milk powder

J. H. Bushill, W. B. Wright, C. H. F. Fuller et al. · Journal of the Science of Food and Agriculture · 1965 · 63 citations

Food Chemistry, X-ray Crystallography, Biochemistry +12

Solanine Glycoside of the pOtato. II. Its distribution in the potato plant

L. H. Lampitt, J. H. Bushill, H. S. Rooke et al. · Journal of the Society of Chemical Industry · 1943 · 48 citations

Agricultural Chemistry, Botany, Potato Plant +4

Less-known constituents of milk and their examination

T. P. Hilditch, H. D. Kay, E. C. V. Mattick et al. · The Analyst · 1937 · 18 citations

Food Chemistry, Nutrition, Film Theory +13

The physico-chemical constitution of milk powder

L. H. Lampitt, J. H. Bushill · The Analyst · 1931 · 13 citations

Food Chemistry, Intellectual History, Humanities +9

Dialysis of milk

L. H. Lampitt, J. H. Bushill, Dorothy Frances Filmer · Biochemical Journal · 1937 · 13 citations · Full text