5
Publications
110
Citations
5
H-Index
1929
Active since
H. S. Rooke is an author specializing in botany, food processing, and health sciences.
Top concepts
BotanyHealthSymbiosisBiophysicsStatisticsBiochemistryFood ChemistryFood ProcessingFood TechnologyNatural Sciences
Publications per year
1929–1949
5
5
The phosphorus compounds of wheat starch
H. S. Rooke, L. H. Lampitt, Edward M. Jackson · Biochemical Journal · 1949 · 21 citations · Full text
The diastatic activity of honey
L. H. Lampitt, E. B. Hughes, H. S. Rooke · The Analyst · 1930 · 12 citations
Intellectual History, High Hydrostatic Pressure, H. S. Rooke +8
Furfural and diastase in heated honey
L. H. Lampitt, E. B. Hughes, H. S. Rooke · The Analyst · 1929 · 10 citations
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