Concepedia

L. H. Lampitt

LH

Statistics

Publications

28

Citations

497

H-Index

15

Active since

1919

Affiliations

RF Laboratories (United States)(Current)

L. H. Lampitt is an author at RF Laboratories (United States) specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringAgricultural EconomicsBiochemistryMedicineNutritionBotanyChemistryBioanalysis

Publications per year

1919–1955

28

Publications

28

Solanine Glycoside of the pOtato. II. Its distribution in the potato plant

L. H. Lampitt, J. H. Bushill, H. S. Rooke et al. · Journal of the Society of Chemical Industry · 1943 · 48 citations

Agricultural Chemistry, Botany, Potato Plant +4

Solanine, glycoside of the potato. III. —An improved method of extraction and determination

L. C. Baker, L. H. Lampitt, O. B. Meredith · Journal of the Science of Food and Agriculture · 1955 · 37 citations

Food Chemistry, Agricultural Chemistry, Solvent Extraction +14

The determination of copper in foods with special reference to milk

N. D. Sylvester, L. H. Lampitt · The Analyst · 1935 · 27 citations

Food Chemistry, Nutrition, History Of Science +10

Connective tissue of meat. II.—Determination of Hydroxyproline

L. C. Baker, L. H. Lampitt, K. P. Brown · Journal of the Science of Food and Agriculture · 1953 · 27 citations

Food Chemistry, Protein Chemistry, Biochemistry +15

The fractionation of wheat starch. Part I. The process of grinding

L. H. Lampitt, C. H. F. Fuller, N. Goldenberg · Journal of the Society of Chemical Industry · 1941 · 24 citations

Food Chemistry, Engineering, Wheat Starch +5

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