Concepedia

O. B. Meredith

OB

1

Publications

37

Citations

1

H-Index

1955

Active since

O. B. Meredith is an author specializing in food chemistry, chromatography, and analytical chemistry.

Top concepts

Publications per year

1955–1955

1

Publications

1

Solanine, glycoside of the potato. III. —An improved method of extraction and determination

L. C. Baker, L. H. Lampitt, O. B. Meredith · Journal of the Science of Food and Agriculture · 1955 · 37 citations

, , +14

Rows per page

1–1 of 1