Concepedia

L. C. Baker

LC

14

Publications

339

Citations

12

H-Index

1943

Active since

Affiliations

Georgetown University(Current)

Universitat de València

L. C. Baker is an author at Georgetown University specializing in engineering, food chemistry, and chemistry.

Top concepts

EngineeringChemistryFood ChemistryMedicineInorganic ChemistryHealthNutritionBioanalysisMeat ScienceNatural Sciences

Publications per year

1943–2001

14

Publications

14

The stabilities of the 9-molybdomanganate (IV) and 9-molybdonickelate (IV) ions

L. C. Baker, T.J.R. Weakley · Journal of Inorganic and Nuclear Chemistry · 1966 · 59 citations

Inorganic Chemistry, Engineering, Biochemistry +6

A Silica-Based Mitochondrial DNA Extraction Method Applied to Forensic Hair Shafts and Teeth

L. C. Baker · Journal of Forensic Sciences · 2001 · 50 citations

Forensics Analysis, Dna Barcoding, Bioarchaeology +12

Solanine, glycoside of the potato. III. —An improved method of extraction and determination

L. C. Baker, L. H. Lampitt, O. B. Meredith · Journal of the Science of Food and Agriculture · 1955 · 37 citations

Food Chemistry, Agricultural Chemistry, Solvent Extraction +14

Exchange Interactions between Pairs of Differing Magnetic Spins in Heteropoly Complexes

L. C. Baker, V. E. S. Baker, Sadiq H. Wasfi et al. · The Journal of Chemical Physics · 1972 · 29 citations

Heteropoly Complexes, Exchange Interactions, Magnetic Properties +21

Connective tissue of meat. II.—Determination of Hydroxyproline

L. C. Baker, L. H. Lampitt, K. P. Brown · Journal of the Science of Food and Agriculture · 1953 · 27 citations

Food Chemistry, Protein Chemistry, Biochemistry +15

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